Books From The Backlog

Books from the Backlog is hosted by Carole’s Random Life is a fun way to feature some of those neglected books sitting on your bookshelf unread.  If you are anything like me, you might be surprised by some of the unread books hiding in your stacks.

This week’s neglected book

After a short-lived marriage, Sherry Frazzelle is living single life to the fullest in her little Connecticut town, accompanied by her Jack Russell terrier, Chutney. Her new passion is competitive cooking–but it turns out that murder is the surprise ingredient . . .

With contestants from Maine to California and a ten-thousand-dollar prize at stake, Sherry’s latest competition, hosted by the CEO of an organic food company, is sure to be heated. But she’s more than ready to step up to the stove. After all, she did win the award for Most Creative Cupcake back in high-school.Today, she’s hoping her flavorful pork tenderloin will sway the judges. Instead, it seems someone’s decided to slay one of the judges . . .

After Chef Birns falls face first into the Seafood Flatbread Pizza, Sherry’s dish is deemed suspicious. Now she’ll have to stir through a stew of rule-breaking, corruption, and gossip to get herself off the chopping block, and find out who turned this food fight fatal . . .

Includes Recipes from Sherry’s Kitchen!

336 pages, Paperback

Published April 24, 2018

Why did I add this to my book collection?

I found this book at a used bookstore and I had started reading cozy mysteries around this time. I have since read several books by this author and have enjoyed them.

Have you read any books by this author? What did you think?

Thank you for stopping in today.

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